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Favorite Winter Park Summer Patios

Backbowl Soup Co. in Winter Park, CO

Backbowl's Patio

One of our favorite summertime activities in Winter Park is just hangin’ out at one of our favorite patios, kickin’ back to some live music and enjoying some cold beverages in the mountain sunshine. It’s definitely a favorite pasttime of mine!

When it comes to great summer patios in Winter Park, there are a few restaurants and bars that surpass the rest. If you have another favorite that I leave out, just let us know by leaving a comment below.  

My Top Picks:

- The Winter Park Pub.  The patio at “the pub” is #1 in my heart. There is usually live music at least three times a week, plus tons of space and seating for plenty of sunshine opportunities. They also have a tent for shade or rain coverage. It’s also a #1 locals favorite, so it’s a good place to mingle.  

- The Cheeky Monk - This is a newer restaurant at the Village at Winter Park Resort. The vibe inside is awesome, and they have like, a million types of beers. The patio is killer, too, and they oftentimes have live music and drink specials during the summer.

Winter Park Pub, Colorado

A packed patio at "The Pub"

- Backbowl Soup Company – another new restaurant at the Village at Winter Park Resort, Backbowl has an attractive, spacious patio with umbrellas & nice views. They also have live music and drink specials on Tues & Thursdays and the “Adventure Train Playground” that the kids love.

 - The Sushi Bar – Another local tradition is to hit up happy hour at The Sushi Bar at least a few times in the summer to enjoy their large deck. During happy hour you also get two-for-one specials on selected drinks & sushi rolls. They don’t have live music, but their parties and/or specials make up for that.  

- Deno’s Mountain Bistro.  A prime, south-west facing patio, this is a lovely spot for afternoon sunshine. Deno’s wine list is impressive, plus they have all the regular ol’ standbys and great wings. The only catch is that they don’t have live music.  

- Fontenot’s – This deck is often overlooked, but for what reason, I don’t know. They have a really nice deck, tables with umbrellas and great food. They tend to be on the pricey side, which may be why it’s not frequented too often by locals, but they have delicious appetizers like fried green tomatoes and coconut shrimp. Not a spot for live music, either.  

Other honorable mentions include the Gasthaus Eichler patio for lunch next to Vasquez Creek, Rudi’s Deli patio, and the Mountain Grind Cafe at Cooper Creek Square. 

Gasthaus Eichler Reopening in Winter Park, CO

german restaurant winter park coloGerman Restaurant Winter Park, CO

The Gasthaus Eichler is reopening with the original owners taking back over the rains and getting back to the German basics.

Hans and Hannelore Eichler have reopened the Gusthaus Eichler in downtown Winter Park after a year of the longtime eatery being closed as a public restaurant and open only for guests of the Eichler Hotel.

The Eichlers  started Gausthaus Eichler in 1980, in the Conoco shopette on US 40, and then built the current location in 1987.  The restaurant was popular with locals and visitors alike.  The Eichlers later leased out the restaurant and the Gasthaus was run under the Eichler name until last fall.  The leasers left town and the Gasthaus was not open to the public last ski season.

Well, the Eichlers are back in charge and returning the Gasthaus to its grand origins.  Now, 30 years after first opening the Gasthaus, the Eichlers have returned with their original menu and legendary service.

Everything in the restaurant is still made by hand. Their potato pancakes, which could be bought frozen from Denver food suppliers these days, Hanne said, are crafted from scratch with real potatoes. The spätzle is handmade with a machine in the kitchen. Other popular items on the menu include wienerschnitzel, jägerschitzel and säuerbraten.

German food is not just bratwurst and sauerkraut at GE. Although there is that too — all the Eichler’s brats, available in both veal and pork, come from a Swiss butcher in Denver.

For dessert they offer Black Forest cake, chocolate mouse torte and apple strudel, all made from scratch. They’ve added chocolate and cheese fondue, and three German beers are available on tap.

In the summer there is an outdoor patio on the creek’s edge surrounded by potted flowers and space heaters.

The Gasthaus is a Winter Park original and really an institution here in Grand County.  If you are going to have a night out give Gasthaus Eichler a try.

Winter Park CO Restaurants|What’s open in Mud Season

Winter Park CO diningWinter Park Mud Season Dining

We are a couple of weeks into mud season here in Winter Park, Colorado and there are days filled with snow and some others filled with sun.  It is still a good time to get out and have some food and support the local eateries that are staying open in this finicky mud season of ours.  Here is a list of the local restaurants and what they are up to this year, as to if they are open or closed.

490 Steakhouse Reopening June 3
Adolph’s Shipwreck & Landing Open Thurs/Fri/Sat
Alberto’s Reopening  June 1
Azteca Staying open
Back Bowl Soup Co Reopening June 12
Backcountry Grill Staying open
Bistro 28 Reopening May 5
Brickhouse 40 Staying open
Cheeky Monk Belgian Beer Cafe Reopening June 6
De Antonio’s Open April 23 for spring & summer.
Deno’s Mountain Bistro Staying open
Doc’s Roadhouse Reopening June 12
Five Mountain Tavern at The Vintage Reopening June
Fontenot’s Seafood & Grill Staying open lunch, early bird dinner 3-6. Dinner until 9pm.
Freestyles Sports Bar Weekends
Gausthaus Eichler

Grand Lake Brewing Company

Reopening May 21(ish)

Staying open

Heck’s Tavern at DTR Staying open for Breakfast, Lunch, Dinner
Hernando’s Pizza & Pasta Pub Staying open
Lime Cantina Reopening Jun 12
Mirasol Cantina Reopening May 8ish
Mountain Grind Coffee & Bistro Open everyday 9-5
Mountain Rose Cafe Staying open
New Hong Kong Open every day except Tuesdays
Pizza Hut

Rudi’s Deli

Open for lunch and dinner daily.

Open 11:00-3:00 daily

Seven Trail’s Grill at Sol Vista Basin Call to confirm: 887-5200
Smokin’ Moe’s Ribhouse & Saloon Staying open
Subway Staying open
Sushi Bar Open Weds – Sun until Memorial Day
Tabernash Tavern Reopening May 6 every Thurs – Sunday night form 5-9pm.  Open for Mother’s Day brunch 10am-2pm.
The Bear’s Den in Grand Lake Staying open
The Cosmic Dog Closed Sundays, Open Mon-Sat 7:30-3:30
The Creekside Eatery at Crooked Creek Saloon Staying open
The Ranch House Rest at DTR Reopening  May 21
The Scoop in Winter Park Reopening early June
The Star of India Reopening June 8
The Winter Park Pub Staying open
Ullrs Tavern Reopening May 8ish
Verso Wine Tasting Room Reopening Memorial Day Weekend
Winter Park Winery Staying Open
Ziggy’s Donuts 7am – Noon – 7 days a week

Most of the restaurants that are open here in WP now are offering specials, so don’t forget to ask.  Also, to contact any of the above restaurants go to the Winter Park/Fraser Valley Chamber website for the respective phone numbers.

Best Patio Deck to Have a Beer in Winter Park, Colorado

Springtime under the colorado rockies on the patioEnjoy a Beer on the Patio in Winter Park, CO

It is that time of year here in the Colorado mountains to put the Sorrels away and break out the flip-flops, Tevas and Chacos and head out for an afternoon of cold suds on the patio decks.

We have plenty of bars here in Winter Park and almost all of them have some king of patio seating.  Where to go though for the coldest beer, the perfect rays and patrons that will give up the makeup before the beer (the Miller add to the left is just a hoot). What happens when it comes down to beer or skiing, now there is a conundrum!

Anywho, here is my list of five best decks to have a beer in Winter Park, Colorado (in no particular order):

  1. The Cheeky Monk – located in the Winter Park Village and featuring all European/Belgium beers on draft, this a great place to people watch after skiing.  Great staff, great beer and a great deck to have a beer.
  2. Deno’s Mountain Bistro – in the the town of Winter Park right on US 40 and not the biggest deck but it does have history and is a great place to see the locals and swill a beer.  The building used to be the Old Swiss House from long ago.  Teddy, the owner, says this is not not only a beer swillin’ deck but a wine swillin’ one too.
  3. The Sushi Bar – another deck right on US 40 but at the north end of town. A great deck! And where else in WP can you have a saki-bomber under the blue sky? Offering select $1.50 bottles of beer currently.
  4. Doc’s Roadhouse – located at the base of WP Resort in the Zephyr building.  There is an upstairs and downstairs patio.  Operated by Intrawest with a great location and it’s a great place to end a day of skiing/mountain biking/ playing around. Great people watching and an after work hang-out for Winter Park Ski Patrolers.
  5. The Club Car – located at the Mary Jane base and open only during ski season. Probably the best place to have a beer at the Winter Park Resort.  People watching is great and has a very party like atmosphere when the sun is shining, the sky is blue and the snow is fresh.

So there you have my picks for the best place to have a barley pop on a deck in the Winter Park area.  Remember it is beer before makeup and skiing before beer!

Winter Park Resort: Fourth Best Ski Cafeteria Food

Moffat Market at Winter Park Resort

Winter Park Resort just seems to be racking up the awards of late.  Skiing magazine just named Winter Park’s Moffat Market as the fourth best Ski-Resort Cafeteria.  That is not bad as the building it operates in is quite old compared to the others on Skiing Magazines top ten list.

The Moffat Market was the highest ranked Colorado ski cafeteria and Vail’s Two Elks Lodge was the only other Colorado cafeteria ranked and they came in at number six.

Here is what Skiing Magazine had to say about the Winter Park Moffat Market:

Moffat Market, a railroad-themed food court (named after the Moffat Tunnel, a 6.2.-mile-long railroad tunnel that has its west end at Winter Park ski resort), offers food from around the world. There’s New York-style pizza at Grand Central Station, Tex-Mex at Santa Fe Station, and Asian noodle bowls at the Umami Station. We recently tried a veggie coconut curry bowl with rice noodles here—and were blown away by how spicy and delicious it was.

We recently had a chicken burrito at the Moffat Market and I have to say it was a huge burrito and very tasty.  Cost was a little pricey but food at ski resorts is never cheap.

Serving breakfast and lunch, the Moffat Market food court has a railroad theme and offers fresh cuisine and specialties that reflect the different regions of the country and the world. Storefronts and names identify the different food stations with options such as: New York-style pizza at Grand Central Station; Tex-Mex at the Santa Fe Station; enjoy Asian noodle bowls at our newly revamped “Umami” station; and hearty soups at the Shortline. Moffat Market also features an Einstein’s Bagels kiosk for fresh breakfast bagels, and lunch specialties. New this season is a totally revamped breakfast menu at the Moffat Market. Stop by for their specialty, “Eggs Delphia.”

Of course, you go to a ski resort for the good snow and terrain. But you’ve got to eat while you’re there, right? Skiing Magazine has done their research—eating at ski areas all over the country—and have selected the 10 best on-mountain restaurants in ski country.  And to call the Moffat Market a cafeteria simply doesn’t do it justice.

Java Mic Night at the Mountain Grind in Winter Park

Mountain Grind Coffee & Bistro Brings Winter Park Live Music with Java Mic Night

For some fun on a Friday night with live music, a cozy atmosphere and yummy treats, come on down to the Mountain Grind Coffee & Bistro in Cooper Creek Square for Java Mic Night. Every week they feature a different artist, based locally, regionally or even nationally, for a variety of musical genres including Blues, Folk, Rock-n-Roll and more.

Along with enjoying great music played live, you can shop the Mountain Grind’s fun and trendy selection of gifts, souveniers and clothing. I love their funny greeting cards and retro magnets.  You can also find some really neat coffee mugs, T-shirts, funky laptop bags and other colorful items.

While you’re at it, sip on a coffee, hot chocolate or even a cocktail now that they have a licence to serve alcohol. The Mountain Grind also has excellent fudge, Italian gelato and other treats. Actually, their Italian gelato is better than any ice cream I’ve ever had, but then again it’s not ice cream, it’s gelato!  They also serve sandwiches, soups, chili (great) and salads, too, but you have to come by before 5pm to get those.

Well, you can see that I’m a fan of the Mountain Grind, but let’s move on to the music! See below for the current line-up for the Java Mic Night Series along with some insider info about each performer. Thanks to Ali Grayson for putting on such a fun weekly event and for providing the following information!

 

Java Mic Night Line-up (all shows are from 7-9pm):

Feb. 26th: Brad Pregeant ($5 cover or $2 for students K-12) 
A local favorite! Music critic Jerry Minnich wrote pianist Brad Pregeant’s “range allows him to shift from jaunty blues to Bill Evansish standards to rippling New Orleans R& B . . .”  Brad Pregeant was born in Louisiana and graduated Summa Cum Laude from Southeastern Louisiana University with a degree in piano performance, Classical. His Java Mic Night performance is sure to be saturated with authentic Cajun goodness! Local high school student & musician, Zach Thorpe, will be opening for Brad with some sultry Blues!

March 5th: Bobby Walker ($5 cover or $2 for students K -12)  - Bobby Walker delivers blues, soul, and funky rock n’ roll performances with his trademark gravelly voice… [and] enthusiasm from the realness of the music he feels.  He has a sense with guitar that drives home a lifetime of authentic music experiences to his audience.  He has many recordings dating back to 1982, and has enjoyed performing all over the Western U.S., as well as Europe and Japan.  Everyone who hears Bobby Walker knows from the first note that he is the Real deal. 

March 12th: Jeremy Dion ($5 cover or $2 for students K-12)
Insightful progressive folk, like John Mayer meeting James Taylor. Tight grooves, soaring harmonies and a vocal style that is soulful, expressive and candid. Jeremy grew up outside Seattle, where he was influenced by the music of Crosby, Stills and Nash, James Taylor, and Paul Simon. Jeremy has been singing, playing guitar, writing songs and performing since he was a student at U.C. Berkley, combining the sounds of his musical influences with a bluegrass twist.

March 19th: Diane French ($5 cover or $2 for students K-12) - For the past several years, the Fraser Valley has been silenced by the intoxicating sound of Diane French and Band.  Performing Songwriter Magazine calls Diane French’s music “soulful”, “cinematic” and “mesmerizing.”  Java Mic Night is excited to feature Diane French again this year! 

March 26th: Gregory Alan Isakov ($10 cover or $2 for students K-12)
Originally from Johannesburg, South Africa, Gregory Alan Isakov’s song-craft lends to the deepest lyrical masterpieces. With hints of his influences, Leonard Cohen, Iron and Wine and Kelly Joe Phelps, Gregory Alan Isakov has been described as “strong, subtle, a lyrical genius” and has shared the stage with touring artists such as Calexico, Ani Difranco, Brandi Carlile, Indigo Girls, Richie Havens, and Fiona Apple. He has performed throughout the United States and Europe and appeared at numerous music festivals such as South By Southwest, Telluride Bluegrass Festival and Rocky Mountain Folks Fest.  Java Mic Night is honored to have GAI as our Season 6 finale show!

 

The Mountain Grind Cafe & Bistro is across from the fountain on the ground level of Cooper Creek Square, which is the three-story brick shopping mall in downtown Winter Park.

For more information, call 970-726-0999. You can also visit www.javamicnight.com,  www.aligraysonmusic.com or www.coopercreeksquare.com

 
 

Mardi Gras Blues Show in Winter Park!

We may be 9,000 feet above sea level and 1,400 miles from New Orleans, but that’s not going o stop us from celebrating Mardi Gras. The Grand County Blues Society, always good to us here in Winter Park, is presenting us with a trio of wildly talented blues musicians this Tuesdsay at Smokin’ Moes Saloon.

First up, Trampled Underfoot! This remarkable band is comprised of Nick, Kris, and Danielle Schnebelen, each of whom are very accomplished on their respective instruments: Nick jamming on the guitar, Kris hammering on the drums, and Danielle rockin’ the bass. All three siblings sing the blues like they were born to do it, probably a lot of the reason they took home the gold at the 2008 International Blues Challenge.

Next up, Samantha Fish. Her self proclaimed influences include BB King and Bonnie Raitt, which, once you get a little taste of her belting vocals, will not surprise you. Hailing from Kansas City, Missouri, Samantha is booked solid in her home state and beyond for the next year. One of my personal favorites, Rollin’ and Tumblin’, is just a preview for the upbeat show this girl puts on.

And for the third and final act, the grand finale…you’ll have to come out to Smokin’ Moes this Tuesday night to find out! Show starts at nine with a $20 cover- paying your way to dance all night long to a rare blues show in our home away from New Orleans! One other note- be nice to the door man, Art, and he might reward you with a dance.  We’d love to have you there to continue this fabulous blues party tradition with us in Winter Park.

Breakfast Hot Spots in Winter Park

Winter Park Colorado Breakfast

Winter Park, Colorado Breakfast

In the Denver Post this weekend, an article highlighted their favorite breakfast places in Colorado ski towns and Winter Park hot spots made it into two of the 10 spots.  Sweet pastries, amazing eggs benedicts, fresh donuts and even coffee roasted right here in the valley, the breakfast options in Winter Park are pretty impressive for a ski town. To start, we love the melt-in-your-mouth crepes at Goody’s and the tasty breakfast burrito at the Back Bowl Soup Company, two new restaurants with breakfast at the Village at Winter Park.  Plus, if you stay with us, you’ll get sweet savings at both eateries.
Let’s not forget Carver’s Bakery, a long-standing tradition for breakfast in downtown Winter Park, with eggs benedict that will keep you coming back. They, along with the Rise & Shine Bakery, also make their own fresh pastries and bagels and serve delicious cappuccinos. Rise & Shine also offers our guests $1 off any specialty drink.
For a quick bite to eat and some coffee, we love the Rocky Mountain Roastery. They roast all of their coffee beans at their store in Fraser, plus they also have a good breakfast burrito, cinnamon rolls and muffins. For more quick breakfasts, see our list of the five best places for a quick breakfast on our Winter Park Blog.

Lots of places to get your morning grub Winter Park style and then get out to the slopes for some deep powder turns.

Cosmic Dog Winter Park, Colorado

Cosmic Dog Burritos Winter Park ColoradoCosmic Dog Burritos Winter Park, CO

We had a chance to visit the new Cosmic Dog Burritos this weekend and we were pleasantly surprised at how good the food was.  We had a couple of burritos and some queso dip with cheese and it was terrific.  I’m going to say the food quality is better than Chipotle and it seemed more “authentic”, whatever that means.

Sarah the twins and I shared a veggie burrito,  shredded carnitas burrito and some queso dip and chips with the salsa on the side.  The boys ate heartily and Sarah and I both thought the burritos and queso were awesome.  Price was reasonable and the decor is very Winter Park quirky in a good way.  There is no more need to trek down to Denver to get your Chipotle Burrito fix.  We have just as good if not better right here in Winter Park.

Right now The Cosmic Dog is serving only soft drinks but Fernand, the owner, says that the liquor license application is in process and they should have beer and margaritas in the next month or so.  My mouth is watering right now thinking of a Pacifico with some queso with chips….. YUM!

So all you WP locals let’s get out and support one of our own homegrown restaurants and  all you visitors to our piece of heaven here in the Colorado Rockies don’t miss out on a Cosmic Dog burrito.

New Openings in Winter Park, CO

Open in Winter Park, COThere are lots and lots of new stores opening up here in Winter Park, Colorado.  Our town just seems to be booming with all the restaurants opening and the Rec Center open for the first day and all this just in time for Christmas.

First we have the Fraser/Winter Park Rec Center open for the very first day to what looks like universal approval here in the Fraser Valley.  We will be visiting this coming week and will let you know how the final product turned out.  From what I have seen it looks spectacular (I can’t wait to steam my old bones in the steam sauna).

Last night Alberto’s had a soft opening to get some of the kinks out before tonight’s official Grand Opening.  I heard that the food was terrific and the space looks just as good.  For those not on the know, Alberto’s is brought to us by the folks that own the Tabernash Tavern.  They have redone the space in Cooper Creek Square that most recently housed the Green Olive Italian steakhouse.  We will try to make it out to Alberto’s in the next week and let your know about their operation.

The Cosmic Dog Mexican Grill is also opening tonight.  I popped my head in today and the space looks pretty cool.  I got a chance to talk to Fernand, the owner, and he says they should be serving up some burritos  tonight.  He also said he was exhausted from their push to get open in time for the Winter Park holiday season.  I can’t wait to have a burrito this week.  Nice work Fernand on the space, it looks great.

Lastly there is Ziggy’s Doughnuts.  Our very own hot fresh doughnut factory located next to Fontenot’s Cajun Cafe in the Kings Crossing Retail Center.  Talked Ziggy today and he says they should be open by the 3rd of January.  Ziggy’s will have coffee, fresh donuts, and some video games set among a cool interior with counter service and tables and chairs.  Would be great if Ziggy could figure out a way to offer some wine and beer, anywho,  I’m am satisfied with hot donuts for now though.

So our little enclave of heaven up here in the Colorado Rockies just seems to be booming with all these openings.  It looks like the economy is tuning around and vacationers ans skiers are starting to return to the hills.  We got some unexpected snow the last few nights and everyone here in Winter Park is getting ready for Christmas.  All seems well in the Winter Park part of the world.

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