There are lots and lots of new stores opening up here in Winter Park, Colorado. Our town just seems to be booming with all the restaurants opening and the Rec Center open for the first day and all this just in time for Christmas.
First we have the Fraser/Winter Park Rec Center open for the very first day to what looks like universal approval here in the Fraser Valley. We will be visiting this coming week and will let you know how the final product turned out. From what I have seen it looks spectacular (I can’t wait to steam my old bones in the steam sauna).
Last night Alberto’s had a soft opening to get some of the kinks out before tonight’s official Grand Opening. I heard that the food was terrific and the space looks just as good. For those not on the know, Alberto’s is brought to us by the folks that own the Tabernash Tavern. They have redone the space in Cooper Creek Square that most recently housed the Green Olive Italian steakhouse. We will try to make it out to Alberto’s in the next week and let your know about their operation.
The Cosmic Dog Mexican Grill is also opening tonight. I popped my head in today and the space looks pretty cool. I got a chance to talk to Fernand, the owner, and he says they should be serving up some burritos tonight. He also said he was exhausted from their push to get open in time for the Winter Park holiday season. I can’t wait to have a burrito this week. Nice work Fernand on the space, it looks great.
Lastly there is Ziggy’s Doughnuts. Our very own hot fresh doughnut factory located next to Fontenot’s Cajun Cafe in the Kings Crossing Retail Center. Talked Ziggy today and he says they should be open by the 3rd of January. Ziggy’s will have coffee, fresh donuts, and some video games set among a cool interior with counter service and tables and chairs. Would be great if Ziggy could figure out a way to offer some wine and beer, anywho, I’m am satisfied with hot donuts for now though.
So our little enclave of heaven up here in the Colorado Rockies just seems to be booming with all these openings. It looks like the economy is tuning around and vacationers ans skiers are starting to return to the hills. We got some unexpected snow the last few nights and everyone here in Winter Park is getting ready for Christmas. All seems well in the Winter Park part of the world.

our waitress, Colleen
We had another outing to Tabernash Tavern last week and we thought we should share our experience – it was a good one!
Sarah’s brother was in town from Minnesota with his wife and two sons plus Sarah’s neice and parents (ah, yes, a lot of family). Thursday night was their last hurrah before heading back on Friday.
The eight of us rolled in just in time for our reservation at 6pm. We strongly recommend making reservations at the Tavern – even on a weekday night. It is almost always packed. We were quickly seated at a nice table in the middle of the dining room.
Colleen, our waitress, was very nice as everyone has been in there each time we go. We had incredible meals but Sarah’s was voted the best – Beef Tournedos – wow!!! And we split the calamari and cheese/meat plate for appetizers. Both excellent. They always have different cheese on the plate and it’s always interesting to try.
We skipped dessert because Sarah’s mom made pies and more dessert than we could eat in a week back in home. I know it would not have disappointed.
Still a top favorite – you gotta try it. Where is it? Easy – go thru Winter Park towards Fraser, pass thru Fraser and then in about 3 miles, you will get to Tabernash. It’s on the right. Only fine dining in the town – you can’t miss it, well, unless you blink.
Note: be sure you go to the one in Tabernash. Great ambiance – rustic remodeled building. The Tabernash Tavern at the Iron Horse is not as nice – more of a hotel-like feel and a whole different experience. It’s worth the drive to the one in Tabernash! Here’s the number: (970) 726-4430.
Hey Y’all, I was sitting in Lime at the Winter Park Village having a nice margarita yesterday and I overheard a customer asking about happy hour. This gave me a great idea to put all the local happy hours in one place so that in these tough economic times we can still get a good buzz on for cheap up here in Winter Park. So here goes in no particular order:
- Lime: Monday thru Friday 2pm to 6pm $3.00 house margs and draft beer (Dos XX Amber) http://www.eatatlime.com/
- Winter Park Sushi Bar: Everyday 4pm to 6pm $2.75 12 oz bottled beers and well cocktails, $4.74 small hot sake, 2 for 1 on select sushi rolls http://www.ineedsushi.com/index.html
- The Cheeky Monk – everyday 3pm to 6pm one dollar off the first three beers on the menu I think they are Carlsberg, Blanche De Bruxelles, and Afflem Blonde (African Blonde?). Also one dollar off house wine and cheaper awesome french fries served with lemon aoili. http://thecheekymonk.com/
- Winter Park Pub – everyday 3pm to 6pm $2.00 bud draft, $2.50 micro draft, $3.00 import draft and $2.50 well drinks and food being $.25 wings until they run out http://www.winterparkpub.com/
- Mirasol Cantina – 4pm to 6:30 pm everyday $3.50 margaritas, $4.50 mojitos, $1.50 pbr drafts, $2.50 domestic drafts and well drinks. http://mirasolcantina.com/
- Randi’s Irish Pub – Monday thru Friday 4pm to 6pm $2.00 well drinks and half price drafts. http://www.igougo.com/dining-reviews-b144506-Winter_Park-Randis_Irish_Saloon.html
- Hernando’s Pizza Pub - Open at 4pm no happy hour. http://www.hernandospizzapub.com/
- Fontenot’s - everyday 3pm to 5pm $3.00 drafts, house wine, margarita’s and bloody mary’s. All appetizers are also $7.00 http://fontenotswp.com/Home_Page.html
- Tabernash Tavern - open at 4pm with no real happy hour http://www.wplbo.com/news/tag/tabernash-tavern/
- Ranch House Restaurant at Devil’s Thumb Ranch – No happy hour.
- Brickhouse 40 - everyday 4pm to 6pm bottle beer and house wine specials and $3.00 to $4.00 special appetizers http://www.brickhouse40.com/Home_Page.html

Makes we want to go and try all the Winter Park happy hours!
For anyone who has spent time in Tabernash (little town near Winter Park, Colorado) would not expect a fancy, fabulous restaurant to be downtown, but that’s just what has appeared in the last few months. Chris and I went there last week and were astonished – great decor, fabulous food, and fun service. I got the pork tenderloin and it was really tasty. We started with a cheese plate. Felt like I was in France again (with ski stuff all around). Delicious with some red wine we had to celebrate Chris’s 41st birthday! Oops, don’t tell him I gave away his young age. Definitely recommend it. I’ll post a photo and menu of it here soon when I get one.