Winter Park Powder Day
Powder Skiing Winter Park Resort
It was a powder day yesterday at Winter Park Resort. One of the localized snow storms that Winter Park is famous for dumped a nice 16 inch blanket of the white fluffy stuff right on top of our hills for the enjoyment of the Winter Park guests and locals.
Berthoud Pass was closed on Sunday at 6:30 PM so only those here and those willing to drive around through Silverthorne and Kremmling were able to enjoy the best day of skiing here in Winter Park in over a year.
It was an eventful day from start to finish. I was supposed to do some back-country skiing with Powder Addiction yesterday but the pass closure scuttled that. But not to worry, fresh tracks on 16 inches of new is dream of a Monday. We were inline at 8:30AM for the 9AM first lift and the runs did not disappoint. I did break a ski pole and my ski partner Scott Emory, he of Moonshine Liquors, lost a ski. But overall it was a spectacular day and my legs are feeling it today.
March and April are the best months to ski in Colorado and especially Winter Park Resort. Chances are we will get some storms as big as Sundays in the next few weeks so get on up here and don’t miss on the next powder day.
Here is the trail report for March 2, 2010:
| New Winter Park Resort Snow (In Inches) | |||
|---|---|---|---|
| 24 hrs | 48 hrs | 72 hrs | Season |
| 0.1″ | 16.1″ | 16.1″ | 205.9″ |
We are at about 206 inches so far for the 2009/2010 ski season, that means we should have another 150 inches by the middle April. Don’t forget Winter Park Resort closing day is April 18, 2010. Last year we received over a foot of snow on the closing weekend of Winter Park Resort just in time for Spring Splash.
So don’t make this another I should have skied more year, come on up and get your spring skiing turns in.


Well, I did it. I finally bought a new snowboard. I’ve been riding on the same one for five years now, and while it was a very sturdy, balanced, reliable board, it was time for an upgrade. (I promise this blog is not just a justification of my purchase to avoid buyer’s remorse).
One of our inside sources (who also happens to be a snowmaker at the ski area), has good news for all of us chomping at the bit for the lifts to open. Last weeks huge storm and more snow forecasted for this week has helped create a substantial base – at least twice as much now compared to this time last year- in the highcountry. This early season accumulation has aided the snowmaking crews in mixing the natural with the man made white stuff. Another bonus is that they’re now making snow on 50% more trails than this time last year. If this keeps up (and we hope it does!), we can look forward to a stellar opening day.
Maybe it’s just us in Winter Park, but we like to eat good, hot, homemade food, especially when it’s a chilling thirty below during the depths of winter (and we eat a little extra in the fall too, so we can pack on some winter fat to keep us warm…). One of our longtime favorites is Rudi’s Deli, located right in downtown Winter Park, because of the incredible homemade soups and hearty sandwiches. What’s best about this place, aside from the turkey avocado melt and the toasted reuben panini, are the cheap prices! (Remember, I’m a broke snowboard bum, so when I say cheap, I mean it). 



